What are you eating?
Re: What are you eating?
On New Year’s Eve, salads, fried chicken, herring under a fur coat, mandarins, champagne, wine, cognac... But I haven't tasted any food since I got Covid. 😪
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Dmitry
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Re: What are you eating?
Anything, but English food. Tired of serving it at work.
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Aladdin
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Re: What are you eating?
Forgot to mention, around Christmas we had a fairly massive amount of "Texas trash", a holiday tradition in our Texan boyfriend's family. It was incredibly tasty and addictive. He said if we hadn't been here, he would still have made the same amount and eaten it all himself (as he didn't go back to Texas this time in light of the pandemic), which seems insane. 


Dmitry wrote:On New Year’s Eve, salads, fried chicken, herring under a fur coat, mandarins, champagne, wine, cognac... But I haven't tasted any food since I got Covid. 😪

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René - Administrator
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Re: What are you eating?
Aebleskiver is the Viking version, while poffertjes are apparently Catholic in origin.René wrote:Jzone wrote:Aebleskiver, my favorite holiday breakfast. Have I asked you about these before, René?
I think you might have! Are they sort of spherical poffertjes?
What's inside?

Solvang is definitely the place to try them in California. You need a special pan, and cast iron is best. You can sometimes find them at 2nd hand stores. Youtube has good videos for the technique.poolerboy0077 wrote:Ooh! I had them in Solvang once. I want to learn how to make them.
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Jzone - Posts: 1280
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Re: What are you eating?
OutsideIn wrote:Brenden wrote:Roasted pumpkin seeds still in their shells. So crunchy! So much fibre!
That drool emoticon looks like it's puking. Someone should fix that.![]()

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Brenden - Administrator
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Re: What are you eating?
A salad that had way too many stem cores...
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VagrantMenagerie
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