What are you eating?

**Marmaduke** · by **Marmaduke** » 14 February 2021, 18:01

Basque baked cheesecake. I’ve somehow managed to overcook the top slightly whilst very slightly undercooking the centre, but I’m still here for it.

**René** · by **René** » 15 February 2021, 18:11

Porridge (oatmeal) with stevia sweetener and salted almond butter

**Marmaduke** · by **Marmaduke** » 16 February 2021, 08:20

I tried Lucky Charms for the first time today, having seen a single-serve packet on the shelf in the supermarket on my way into work.

Not. A. Fan.

Like, ok, I somewhat enjoyed the Star Wars vibe of it turning the milk blue. I can get on board with that. But marshmallows for breakfast, America? Why all y’all gotta be putting marshmallows in everything? I was eating it, and I knew it was very sweet, but I only realised how much sugar when I left my spoon on my desk whilst I logged on and the blue milk residue on the spoon set into a very thin icing. That’s too much sugar.

**Brenden** · by **Brenden** » 16 February 2021, 09:21

On average, Americans consume 126.4 g of sugar every day. 2.5 times the WHO’s recommended maximum for a 2000-kcal diet, and 23% more than the next highest, Germany, and 35% more than the average Brit.

**Marmaduke** · by **Marmaduke** » 16 February 2021, 09:31

Well I’d assume that’s because if you’re not drowning something in maple syrup, you’re serving it with marshmallows.

**Brenden** · by **Brenden** » 16 February 2021, 10:35

A common holiday side dish is sugared sweet potatoes topped with marshmallows.

**René** · by **René** » 16 February 2021, 18:38

Partially wholegrain crêpe with no-added-sugar chocolate hazelnut paste :drool:

**Derek** · by **Derek** » 17 February 2021, 01:51

Brenden wrote:A common holiday side dish is sugared sweet potatoes topped with marshmallows.

I hate that. It's so disgusting.

**Brenden** · by **Brenden** » 17 February 2021, 15:30

Derek wrote:
Brenden wrote:A common holiday side dish is sugared sweet potatoes topped with marshmallows.

I hate that. It's so disgusting.

My grandma also would make a gelatine mold with fruit and vegetables in it and top it with a layer of marshmallows.

**Magic J** · by **Magic J** » 17 February 2021, 22:38

Brenden wrote:My grandma also would make a gelatine mold with fruit and vegetables in it and top it with a layer of marshmallows.

Just be thankful you've not been subjected to potted hough (jellied sheep head/various other bits).

Jellying meat should be illegal.

**OutsideIn** · by **OutsideIn** » 19 February 2021, 02:30

I had pickles for dinner and then I ate ice cream. I think that means I'm pregnant.

Except no sex. False alarm.

**Derek** · by **Derek** » 19 February 2021, 02:42

Marmaduke wrote:Basque baked cheesecake. I’ve somehow managed to overcook the top slightly whilst very slightly undercooking the centre, but I’m still here for it.

Ever tried burnt cheese cake? It's really good. Much easier to make and it has a unique flavor.

Oh wait, that's probably what you meant. Yeah, I don't know how one fucks that up.

**René** · by **René** » 22 February 2021, 21:25

Full-fat Greek-style yogurt with stevia sweetener, flaked almonds and set honey. :drool:

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