What are you eating?

pizza

Broccoli and Stilton soup... amazing. The weird thing is, I hate both of them as standard foods but make them into a soup and it's delicious

chattydanny wrote:Broccoli and Stilton soup... amazing. The weird thing is, I hate both of them as standard foods but make them into a soup and it's delicious

Covent Garden Soup Company?

upthebracket. wrote:

Blaz wrote:The only foods I put Catsup on are fries, onion rings, burgers, hotdogs, hashbrowns, and strangely enough scrambled eggs.

I make the best scrambled eggs, I'll post a picture at some point. I used to have ketchup with scrambled eggs too. Though I always have them on muffins too (savoury English ones, not American.)

Doooet. Also there's another type of breakfast muffin aside from the English ones? XD

OT: Mas Pasta!

Olive bread dipped in olive oil/pecorino romano cheese/black pepper mixture.

I think it's funny that we're avoiding the slightly pricey and totally blah Massaman curry we had last night in favor of fried rice, eggs over easy and sausage for breakfast.

Roast chicken

Blaz wrote:

upthebracket. wrote:

Blaz wrote:The only foods I put Catsup on are fries, onion rings, burgers, hotdogs, hashbrowns, and strangely enough scrambled eggs.

I make the best scrambled eggs, I'll post a picture at some point. I used to have ketchup with scrambled eggs too. Though I always have them on muffins too (savoury English ones, not American.)

Doooet. Also there's another type of breakfast muffin aside from the English ones? XD

OT: Mas Pasta!

No, I meant English breakfast ones, but people here don't even know they exist. So when I say I'm having scrambled eggs on muffins they give me a really weird look as they think I'm having them on blueberry or chocolate muffins.

Cereal. I was desperate.

I was making challah. I was determined to do it right - that is, with a starter and a two-day ferment - but the yeast turned out to be a dud and it came out dense. I'm not even sure what to do with myself anymore.

Seared tuna

Brenden wrote:

Derek wrote:I was making challah. I was determined to do it right - that is, with a starter and a two-day ferment - but the yeast turned out to be a dud and it came out dense. I'm not even sure what to do with myself anymore.

*looks up challah*

I thought Jews didn't eat leavened bread.

Google says that's just during Passover.

Brenden wrote:

Derek wrote:

Brenden wrote:

Derek wrote:I was making challah. I was determined to do it right - that is, with a starter and a two-day ferment - but the yeast turned out to be a dud and it came out dense. I'm not even sure what to do with myself anymore.

*looks up challah*

I thought Jews didn't eat leavened bread.

Google says that's just during Passover.

But isn't that especially when they're not supposed to eat leavened bread?

Yes, but outside of Passover, leavened bread is the name of the game.

Brenden wrote:

Derek wrote:

Brenden wrote:

Derek wrote:I was making challah. I was determined to do it right - that is, with a starter and a two-day ferment - but the yeast turned out to be a dud and it came out dense. I'm not even sure what to do with myself anymore.

*looks up challah*

I thought Jews didn't eat leavened bread.

Google says that's just during Passover.

But isn't that especially when they're not supposed to eat leavened bread?

No, I think it just refers to that chametz leavening, and only during Passover. Challah itself has religious significance. (I'm surprised you haven't heard of it before. It's quite tasty and contains no meat or dairy.)