What's Cookin' Good Lookin'?

Talk about anything and everything.

What's Cookin' Good Lookin'?

Unread postby Milo » 17 May 2013, 01:15

So In this thread we post what we are cooking or making...

Assorted Kale Chips!

And shrimp stir-fry
User avatar
Milo
 
Posts: 698
+1s received: 5
Joined: 20 December 2012, 23:07
Location: California
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Verde » 17 May 2013, 02:09

Ooh kale chips :)
No, that makes too much sense! It'll never work!
User avatar
Verde
 
Posts: 102
Joined: 11 May 2013, 11:57
Location: Exploring the confusing expanse of a dreamy mind.
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Paragon » 17 May 2013, 17:24

No. I've decided you people will post recipes as well.

I'll post my own recipes here soon.
Image
User avatar
Paragon
Moderator
 
Posts: 3026
+1s received: 38
Joined: 20 December 2012, 20:12
Location: Boston, The Holy See
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Blaz » 17 May 2013, 19:17

Don't already have like 3 related threads. XD
Blaz
 
Posts: 1892
+1s received: 6
Joined: 22 December 2012, 02:24

Re: What's Cookin' Good Lookin'?

Unread postby Bookface » 19 May 2013, 15:48

i am having biscuts and cheese but i dont have any biscuts so im using corn fakes instead
Image
User avatar
Bookface
 
Posts: 478
+1s received: 9
Joined: 25 December 2012, 16:59
Location: twitter.com/justinbieber

Re: What's Cookin' Good Lookin'?

Unread postby Milo » 30 May 2013, 16:50

Cinnabon cream of wheat!
User avatar
Milo
 
Posts: 698
+1s received: 5
Joined: 20 December 2012, 23:07
Location: California
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Paragon » 6 June 2013, 15:28

Davey's Fried Chicken

Image


BUY chicken pieces. Everyone loves drumsticks and wings, but breast is also good. Leave the bone on!
MARINATE the chicken pieces overnight in salt, pepper, crushed garlic and lemon juice.
PREHEAT a pot or a deep pan of oil. Canola or olive are both fine. Set it to a high heat, and reduce just a little bit when you're ready to fry.
DRENCH the chicken in flour by placing it in a (strong) ziplock bag and shaking.
SPICE to your taste. Rosemary is good. Not oregano (it's gross when it's charred).
DEEP FRY the chicken, placing as many as will fit liberally in the pot. Don't overcrowd them.
LEAVE THEM ALONE for ten minutes. Do not put any more chicken in, as that will drop the temperature and make them cook unevenly. Wait until they're golden brown. Also don't worry about 'overcooking' it. Just make sure they're cooked through.
CHEAT on that step by microwaving the chicken if you think they're still pink inside.
SERVE with salad and cornbread.
Image
User avatar
Paragon
Moderator
 
Posts: 3026
+1s received: 38
Joined: 20 December 2012, 20:12
Location: Boston, The Holy See
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Elven11 » 6 June 2013, 17:46

Lately for breakfast I've been cracking three eggs in a bowl with chopped garlic, ginger and a chopped red and green chilli.....I keep the yolks in tact while I mix the spices in the egg whites then I throw it in a really hot skillet with olive oil so it bubbles like crazy ..and I swirl the oil around to cook the eggs and I like the yolk semi cooked....on ciabatta is to die 4 with salt and pepper and even salmon :drool:
god I love seafood and eggs...
An eagle is just another bird until he spreads his wings
Elven11
 
Posts: 621
Joined: 18 February 2013, 12:50
Country: Australia (au)

Re: What's Cookin' Good Lookin'?

Unread postby Milo » 8 June 2013, 19:43

Raisin Bran loaf!
User avatar
Milo
 
Posts: 698
+1s received: 5
Joined: 20 December 2012, 23:07
Location: California
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Blaz » 9 June 2013, 19:10

Omelet
Ingredients: Eggs, milk, your choice of vegetables,and meats, olive oil, pepper, salt, cheese.
Preparation: Set up stove top heat to medium and place enough olive oil to prevent sticking of eggs. If you're going to saute your toppings go ahead and preheat as well. Dice up and cut up your vegetables so that you can spread them on your omelet. If you're using whole eggs whisk them and mix in a small amount of milk (1 tablespoon per 2 eggs) take this time to mix in pepper and salt into your eggs. Protip if you have a protein shake blender cup use it for easy mixing and clean up.
Cooking: Take your eggs and place them into a pan that allows for the eggs to reach the sides so that once they are cooked the egg is not too thin or too thick. If your gonna saute your toppings have your other pan ready and begin cooking. Once the egg mixture starts to cook (look at the edges starting to solidify) you can take your spatula lift up the solid part, tipping the pan towards that side and let the uncooked egg go under the cooked portion so that it goes cooking. Do keep in mind that cooking time extends as more eggs are used in the mixture. Once the entire egg is cooked (with the center having little to no liquid egg) you can take your toppings and add them to one side. With the toppings having been put in place you can fold over the blank side. You're left with a crescent. What's left is up to each individual. You can turn up the heat and make or more crispy or you can plate it.
End product:
[Reveal] Spoiler:
Image
Blaz
 
Posts: 1892
+1s received: 6
Joined: 22 December 2012, 02:24

Re: What's Cookin' Good Lookin'?

Unread postby Abendlichter » 12 June 2013, 23:18

It's hot as balls. Ergo, I am gonna go get everything I need to make Gazpacho. Because one mini-semester in Spain makes me an expert of all things Spanish.
User avatar
Abendlichter
 
Posts: 570
+1s received: 15
Joined: 20 December 2012, 20:45
Location: Lexington, Kentucky
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Milo » 24 June 2013, 21:25

Vietnamese pork sandwiches
User avatar
Milo
 
Posts: 698
+1s received: 5
Joined: 20 December 2012, 23:07
Location: California
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Milo » 17 July 2013, 01:45

bacon wrapped bbq tritip skewers
User avatar
Milo
 
Posts: 698
+1s received: 5
Joined: 20 December 2012, 23:07
Location: California
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby 新世界より » 17 July 2013, 04:53

MILO!!! I LOVE YOU!!! And I am making the nectar of the gods, Pho.

For those ethnically ignorant people, http://en.wikipedia.org/wiki/Pho.

Image
User avatar
新世界より
 
Posts: 465
+1s received: 2
Joined: 17 July 2013, 04:14
Location: Here & Now
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Abendlichter » 17 July 2013, 15:03

I bought a paellera at Williams Sonoma, SO I AM MAKING PAELLA :D
User avatar
Abendlichter
 
Posts: 570
+1s received: 15
Joined: 20 December 2012, 20:45
Location: Lexington, Kentucky
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby acpro » 20 November 2014, 22:23

This is cream of spinach soup made in my blender.

Sauté onions and Spinach.
Then dump in blender with:
- Broth
- Corn starch
- Tofu

Blend 3-4 minutes until steaming.

I think I'm going to top it off with shredded cheese, sauté spinach (not blended) to give it texture.

It looks gross but it's delicious.
You do not have the required permissions to view the files attached to this post.
User avatar
acpro
 
Posts: 2136
+1s received: 351
Joined: 23 December 2012, 05:18
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Brenden » 20 November 2014, 23:31

image.jpg


Strawberry-banana smoothie with a hint of kiwi. I love my new food processor!
You do not have the required permissions to view the files attached to this post.
ImageImageImageImage
User avatar
Brenden
Administrator
 
Posts: 7541
+1s received: 2427
Joined: 20 December 2012, 20:12
Location: Lanarkshire, Scotland
Country: United Kingdom (gb)

Re: What's Cookin' Good Lookin'?

Unread postby acpro » 21 November 2014, 02:41

Looks delicious. I love blending things. Especially as opposed to juicing. Just bc juicing loses so much of the fruit and they're usually hard to clean.
User avatar
acpro
 
Posts: 2136
+1s received: 351
Joined: 23 December 2012, 05:18
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Derek » 21 November 2014, 04:53

I wish I still had a Vitamix. My mom wouldn't let me take hers. Like she ever uses it.
User avatar
Derek
 
Posts: 5936
+1s received: 2035
Joined: 21 December 2012, 02:12
Country: United States (us)

Re: What's Cookin' Good Lookin'?

Unread postby Brenden » 21 November 2014, 10:29

acpro wrote:Looks delicious. I love blending things. Especially as opposed to juicing. Just bc juicing loses so much of the fruit and they're usually hard to clean.

Juicing takes away most all of the fibre and a lot of the micronutrients and leaves you with sugar water. I can't believe some people think it's a super healthy thing.

Derek wrote:I wish I still had a Vitamix. My mom wouldn't let me take hers. Like she ever uses it.

A Vitamix is on my kitchen dream list along with a stand mixer. So expensive, though. :(
ImageImageImageImage
User avatar
Brenden
Administrator
 
Posts: 7541
+1s received: 2427
Joined: 20 December 2012, 20:12
Location: Lanarkshire, Scotland
Country: United Kingdom (gb)

Next

Recently active
Users browsing this forum: acarrillomichael, CommonCrawl [Bot], Frigid, GearFetTwinkRomance, Google [Bot], Halt Arrtay, John27, LostGuy94, rogonandi, rxxli, Severelius, Yahoo [Bot], Yandex [Bot] and 73 guests