What's Cookin' Good Lookin'?
Re: What's Cookin' Good Lookin'?
Brenden wrote:Prince_G_24 wrote:Gonna have pasta for dinner tonight.
Making meatballs now so I don't gotta do it later
You can also cook the pasta now and then put it in the fridge, then reheat it along with the sauce (when I do pasta bakes I prepare the sauce and pasta together then let it chill and pop it in the over when we actually get hungry). Cooling and then reheating starchy foods turns some of the starch into semi-indigestible resistant starch, which acts essentially as if it's fibre in the digestive system.



This I did not know.
Ya learn something new everyday. Thanks

A life that lives without doing anything is the same as a slow death.
- Code Geass

- Code Geass
-
Prince_G_24 - Posts: 2409
- +1s received: 923
- Joined: 25 November 2016, 07:01
- Location: New England
- Country:
Re: What's Cookin' Good Lookin'?
I got a gift of Omaha sirloin steaks. I will be reverse searing these using expeller pressed peanut oil and basting it with butter. And I'll let it rest for a few minutes like Derek recommended.
Om nom nom. Can't wait.
Om nom nom. Can't wait.
Blow: "Nowadays even Liam can release an album of his screechy vocals and it'll probably go #1..."
Ramzus: I can admit that I'm horny just about 24/7
homomorphism: I used to not think your name was deshay and that Erick was just being racist
Hunter: sometimes I think I was literally born to be a pornstar
Ramzus: I can admit that I'm horny just about 24/7
homomorphism: I used to not think your name was deshay and that Erick was just being racist
Hunter: sometimes I think I was literally born to be a pornstar
-
poolerboy0077 - Posts: 9487
- +1s received: 2551
- Joined: 20 December 2012, 21:20
- Country:
Re: What's Cookin' Good Lookin'?
poolerboy0077 wrote:I got a gift of Omaha sirloin steaks. I will be reverse searing these using expeller pressed peanut oil and basting it with butter. And I'll let it rest for a few minutes like Derek recommended.
Om nom nom. Can't wait.
Why use peanut oil at all? (As opposed to just butter.) The flavour or aroma doesn't tend to remain through cooking in my experience.
Edit: Also, more-saturated fats are better for high-heat cooking. I would baste it in butter and then sear it in beef drippings.
-
Brenden - Administrator
- Posts: 8617
- +1s received: 3154
- Joined: 20 December 2012, 20:12
- Location: Lanarkshire, Scotland
- Country:
Re: What's Cookin' Good Lookin'?
I also wouldn't use peanut oil, but for different reasons.
-
Derek - Posts: 6754
- +1s received: 2595
- Joined: 21 December 2012, 02:12
- Country:
Re: What's Cookin' Good Lookin'?
Derek wrote:[…] for different reasons.

-
Brenden - Administrator
- Posts: 8617
- +1s received: 3154
- Joined: 20 December 2012, 20:12
- Location: Lanarkshire, Scotland
- Country:
Re: What's Cookin' Good Lookin'?
No, I don't like the flavor. It's for Thai food and nothing else.
-
Derek - Posts: 6754
- +1s received: 2595
- Joined: 21 December 2012, 02:12
- Country:
Re: What's Cookin' Good Lookin'?
Derek wrote:No, I don't like the flavor. It's for Thai food and nothing else.
I'll do one with and one without to see the difference since I have a ton of steaks. I just saw Chef Ramsay recommend it so I figured I'd give it a shot.

Blow: "Nowadays even Liam can release an album of his screechy vocals and it'll probably go #1..."
Ramzus: I can admit that I'm horny just about 24/7
homomorphism: I used to not think your name was deshay and that Erick was just being racist
Hunter: sometimes I think I was literally born to be a pornstar
Ramzus: I can admit that I'm horny just about 24/7
homomorphism: I used to not think your name was deshay and that Erick was just being racist
Hunter: sometimes I think I was literally born to be a pornstar
-
poolerboy0077 - Posts: 9487
- +1s received: 2551
- Joined: 20 December 2012, 21:20
- Country:
Re: What's Cookin' Good Lookin'?
Derek wrote:No, I don't like the flavor. It's for Thai food and nothing else.
And Indonesian. And some Indian dishes.
-
Brenden - Administrator
- Posts: 8617
- +1s received: 3154
- Joined: 20 December 2012, 20:12
- Location: Lanarkshire, Scotland
- Country:
Re: What's Cookin' Good Lookin'?
Sauteed some mussels in butter, garlic, and some herbs. Also got drunk before hand, forgot how fun it is to make cook dinner while intoxicated 

A life that lives without doing anything is the same as a slow death.
- Code Geass

- Code Geass
-
Prince_G_24 - Posts: 2409
- +1s received: 923
- Joined: 25 November 2016, 07:01
- Location: New England
- Country:
Re: What's Cookin' Good Lookin'?
Paella! 

Blow: "Nowadays even Liam can release an album of his screechy vocals and it'll probably go #1..."
Ramzus: I can admit that I'm horny just about 24/7
homomorphism: I used to not think your name was deshay and that Erick was just being racist
Hunter: sometimes I think I was literally born to be a pornstar
Ramzus: I can admit that I'm horny just about 24/7
homomorphism: I used to not think your name was deshay and that Erick was just being racist
Hunter: sometimes I think I was literally born to be a pornstar
-
poolerboy0077 - Posts: 9487
- +1s received: 2551
- Joined: 20 December 2012, 21:20
- Country:
Re: What's Cookin' Good Lookin'?
And some chinese cakes and biscuits.Brenden wrote:Derek wrote:No, I don't like the flavor. It's for Thai food and nothing else.
And Indonesian. And some Indian dishes.

-
dicksonlee - Posts: 51
- +1s received: 6
- Joined: 6 January 2017, 08:46
- Country:
Re: What's Cookin' Good Lookin'?
dicksonlee wrote:And some chinese cakes and biscuits.Brenden wrote:Derek wrote:No, I don't like the flavor. It's for Thai food and nothing else.
And Indonesian. And some Indian dishes.
Asia be like: peanuts in your cuisine, and peanuts in your cuisine, and peanuts in all the cuisine!
-
Brenden - Administrator
- Posts: 8617
- +1s received: 3154
- Joined: 20 December 2012, 20:12
- Location: Lanarkshire, Scotland
- Country:
Re: What's Cookin' Good Lookin'?
This evening I wanted to make asparagus risotto, but when I went to grab the arborio rice I realised — too late, since I had already started sautéing the shallots and garlic and cooking the asparagus — that the rice had been used up late last year when René's sister made Thai sticky coconut rice. So I improvised and used spelt!
It turned out perfectly! Plus, it's so much healthier, with significantly more protein and fibre than rice.
It turned out perfectly! Plus, it's so much healthier, with significantly more protein and fibre than rice.
You do not have the required permissions to view the files attached to this post.
-
Brenden - Administrator
- Posts: 8617
- +1s received: 3154
- Joined: 20 December 2012, 20:12
- Location: Lanarkshire, Scotland
- Country:
Re: What's Cookin' Good Lookin'?
^I did not expect to like this dish, but I did. I'd never liked spelt or rocket or asparagus before!
-
René - Administrator
- Posts: 7289
- +1s received: 2543
- Joined: 20 December 2012, 20:12
- Location: Lanarkshire, Scotland / Maryland, USA
- Country:
Re: What's Cookin' Good Lookin'?
I just made cranachan. 

-
Brenden - Administrator
- Posts: 8617
- +1s received: 3154
- Joined: 20 December 2012, 20:12
- Location: Lanarkshire, Scotland
- Country:
Re: What's Cookin' Good Lookin'?
Prince_G_24 wrote:Sauteed some mussels in butter, garlic, and some herbs. Also got drunk before hand, forgot how fun it is to make cook dinner while intoxicated
YES! I love drinking and cooking. I actually came here looking for a food thread with recipes and then I saw this one. I made a big ol' pot of seafood gumbo the other night.
https://spicysouthernkitchen.com/seafood-gumbo/
-
ceez - Posts: 213
- +1s received: 124
- Joined: 8 April 2018, 14:24
- Location: VA
- Country:
Re: What's Cookin' Good Lookin'?
SPAGHETTI! I love making spaghetti
there's so many different ways to make it but my favorite is with ground Turkey and smoked Turkey sausage.
I start off by boiling the noodles and while that's cooking throw the sausages in the pan and saute some onions, green peppers and mushrooms. After that cook the ground Turkey with minced garlic, oregano and Worcestershire sauce and throw it all together with your choice of sauce ( I usually get Hunts four cheese)

I start off by boiling the noodles and while that's cooking throw the sausages in the pan and saute some onions, green peppers and mushrooms. After that cook the ground Turkey with minced garlic, oregano and Worcestershire sauce and throw it all together with your choice of sauce ( I usually get Hunts four cheese)
-
ceez - Posts: 213
- +1s received: 124
- Joined: 8 April 2018, 14:24
- Location: VA
- Country:
Re: What's Cookin' Good Lookin'?
ceez wrote:Worcestershire sauce
Just curious, as an American, how would you pronounce that?
-
René - Administrator
- Posts: 7289
- +1s received: 2543
- Joined: 20 December 2012, 20:12
- Location: Lanarkshire, Scotland / Maryland, USA
- Country:
Re: What's Cookin' Good Lookin'?
René wrote:ceez wrote:Worcestershire sauce
Just curious, as an American, how would you pronounce that?
Anyway you want

-
ceez - Posts: 213
- +1s received: 124
- Joined: 8 April 2018, 14:24
- Location: VA
- Country:
Re: What's Cookin' Good Lookin'?
ceez wrote:René wrote:ceez wrote:Worcestershire sauce
Just curious, as an American, how would you pronounce that?
Anyway you wantmost of the time its wors-she-shir.
Haha, the pronunciation of the original area in England that it's named after is more like WOOS-tuh-shure.
-
René - Administrator
- Posts: 7289
- +1s received: 2543
- Joined: 20 December 2012, 20:12
- Location: Lanarkshire, Scotland / Maryland, USA
- Country:
Recently active
Users browsing this forum: Adrian, Baidu [Spider], CommonCrawl [Bot], Facebook [Bot], Google [Bot], OutsideIn, poolerboy0077, Severelius, Yandex [Bot] and 76 guests