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Re: What are you eating?

Unread postPosted: 14 April 2020, 10:20
by Marmaduke
René wrote:
rogonandi wrote:We had store-bought lasagna I bought at the convenience store 45 seconds away from the house. It’s better than it has any right to be for 8 dollars.

Over here Brenden gets this particular storebought microwave mac & cheese for me sometimes that's just delicious! Better than I've ever had at any restaurant. It's crazy how good that stuff is for a microwave meal :P

Does it meet the lofty standard of the Queen Elizabeth hospital?

Re: What are you eating?

Unread postPosted: 14 April 2020, 10:23
by René
Marmaduke wrote:
René wrote:
rogonandi wrote:We had store-bought lasagna I bought at the convenience store 45 seconds away from the house. It’s better than it has any right to be for 8 dollars.

Over here Brenden gets this particular storebought microwave mac & cheese for me sometimes that's just delicious! Better than I've ever had at any restaurant. It's crazy how good that stuff is for a microwave meal :P

Does it meet the lofty standard of the Queen Elizabeth hospital?

Yes, actually! It's the sort of delicacy one would expect there.

Re: What are you eating?

Unread postPosted: 14 April 2020, 10:24
by Marmaduke
René wrote:
Marmaduke wrote:
René wrote:
rogonandi wrote:We had store-bought lasagna I bought at the convenience store 45 seconds away from the house. It’s better than it has any right to be for 8 dollars.

Over here Brenden gets this particular storebought microwave mac & cheese for me sometimes that's just delicious! Better than I've ever had at any restaurant. It's crazy how good that stuff is for a microwave meal :P

Does it meet the lofty standard of the Queen Elizabeth hospital?

Yes, actually! It's the sort of delicacy one would expect there.

:lol:

Re: What are you eating?

Unread postPosted: 14 April 2020, 10:49
by Brenden
It’s McIntosh of Strathmore.

Re: What are you eating?

Unread postPosted: 16 April 2020, 13:11
by René
Homemade no-added-sugar meringue :)

Re: What are you eating?

Unread postPosted: 16 April 2020, 13:15
by Marmaduke
René wrote:Homemade no-added-sugar meringue :)

What in the world constitutes no-added-sugar meringue?

Re: What are you eating?

Unread postPosted: 16 April 2020, 13:40
by Brenden
Marmaduke wrote:
René wrote:Homemade no-added-sugar meringue :)

What in the world constitutes no-added-sugar meringue?

Egg white whipped with a sugar alcohol rather than sucrose and then baked at a low temperature for a long time.

Re: What are you eating?

Unread postPosted: 16 April 2020, 13:44
by Marmaduke
Brenden wrote:
Marmaduke wrote:
René wrote:Homemade no-added-sugar meringue :)

What in the world constitutes no-added-sugar meringue?

Egg white whipped with a sugar alcohol rather than sucrose and then baked at a low temperature for a long time.

I think the description “no-added-sugar” is throwing me in the creation of an item whose primary creation step is the addition of sugar.

Re: What are you eating?

Unread postPosted: 16 April 2020, 13:52
by René
Marmaduke wrote:
Brenden wrote:
Marmaduke wrote:
René wrote:Homemade no-added-sugar meringue :)

What in the world constitutes no-added-sugar meringue?

Egg white whipped with a sugar alcohol rather than sucrose and then baked at a low temperature for a long time.

I think the description “no-added-sugar” is throwing me in the creation of an item whose primary creation step is the addition of sugar.

It worked out surprisingly well :D

Re: What are you eating?

Unread postPosted: 16 April 2020, 14:07
by poolerboy0077
I thought you were going to say that you just used some Splenda packets from McDonald’s.

Re: What are you eating?

Unread postPosted: 16 April 2020, 14:11
by Marmaduke
René wrote:
Marmaduke wrote:
Brenden wrote:
Marmaduke wrote:
René wrote:Homemade no-added-sugar meringue :)

What in the world constitutes no-added-sugar meringue?

Egg white whipped with a sugar alcohol rather than sucrose and then baked at a low temperature for a long time.

I think the description “no-added-sugar” is throwing me in the creation of an item whose primary creation step is the addition of sugar.

It worked out surprisingly well :D

Is he intrigued to try them, just to see if you can get that soft chew texture in the middle.

I started a little project of refining “my” madeleines recipe by making them every morning - I’m not sure you’d approve, I’m basically playing with ratios of butter and blends of caster and demerara sugar - but getting plain flour has become an absolute arse ache so I’ve put that on the back burner. I also wanna try and see if using a Japanese black sugar would be good, bringing a little salty off-set to the party, but I fear trying to find that right now would be like my fruitless four hour quest earlier in the week to find fresh curry leaves.

Re: What are you eating?

Unread postPosted: 20 April 2020, 13:34
by René
Jewelled fruit & nut medley

Re: What are you eating?

Unread postPosted: 21 April 2020, 05:25
by Tobias
It's late and I shouldn't have done it but I tend to stress eat and I ate a Cadbury Creme Egg lol

Re: What are you eating?

Unread postPosted: 21 April 2020, 20:25
by poolerboy0077
Derek, prepare to be outmatched.


Re: What are you eating?

Unread postPosted: 21 April 2020, 23:19
by Derek
I'm...

Re: What are you eating?

Unread postPosted: 22 April 2020, 00:57
by OhHeyItsZach
A slice of pizza

Re: What are you eating?

Unread postPosted: 22 April 2020, 01:26
by poolerboy0077
Derek wrote:I'm...

Envious. I know.

Re: What are you eating?

Unread postPosted: 22 April 2020, 01:34
by René
I knew it. Derek was a slice of pizza all along.

Re: What are you eating?

Unread postPosted: 22 April 2020, 06:24
by poolerboy0077
René wrote:I knew it. Derek was a slice of pizza all along.

Cheese pizza.

Re: What are you eating?

Unread postPosted: 24 April 2020, 00:31
by OhHeyItsZach
Some Taco Bell